MERRICK APPETIZERS

Tuscan Bruschetta Toasted flat bread with roasted pepper topinade and honey balsamic.	5.95
Grouper Fingers A house favorite with our famous mustard sauce.	7.95
Artichoke & Rock Shrimp Dip Baked with parmesan cheese, medley of crackers.	8.50
Fried Banana Peppers A Lexington tradition.	6.95
Makers Mark Shrimp Bacon wrapped shrimp grilled and basted with our Makers Mark bar-b-q sauce served on creamy three cheese grits.	8.95
Fried Calamari Tossed with Asian slaw, banana pepper rings and sesame ginger vinaigrette.	8.95
Escargot French snails & herb cream cheese in button mushrooms with garlic herb butter and crusty bread.	9.00
Coconut Shrimp With fresh pineapple salsa and sweet chili sauce.	10.50

MERRICK SALADS

Merrick House Salad Iceburg, romaine, and spring mix with tomatoes, fresh egg, cucumber and croutons.	4.50
Iceberg Wedge Our unforgettable bleu cheese dressing, crisp bacon, chives & bleu cheese crumbles.	3.50 substitute 7.00
Green Goddess Salad A true classic, crisp iceberg and romaine with applewood bacon, fresh egg and house made flat bread croutons.	3.95 substitute 7.00
Baby Spinach Salad Fresh strawberries, spiced pecans, shaved red onions and feta cheese with poppy seed dressing.	4.50 substitute 7.75
Asian Sesame Salad Crisp salad mix with fresh pineapple, Mandarin oranges, crasiens, cucumbers tossed in our sesame ginger vinaigrette topped with crispy rice noodles. Top your salad with grilled: chicken 5.00 coconut shrimp 6.50 or fresh king salmon 7.50	5.00 substitute 8.50

Almond Chicken Sautéed breast of chicken in an almond crust with Shawn's Grand Marnier butter sauce and raspberry swirl.	19.50
Walleye Pike Dad’s favorite fish, 6 to 8oz, crispy fried with house-made tarter sauce.	21.50
Pecan Crusted Pork Tenderloin Sautéed and topped with Makers Mark apple chutney and maple chipotle butter.	21.50
Lemon Sole Stuffed with Shrimp, scallops and crab, lemon chive butter.	19.95
Southern Fried Chicken We're famous for it!	18.95
Angus Ribeye 14 oz. Infrared grilled and topped with toasted onions.	28.50
Fresh Atlantic Salmon Delicately broiled served with fresh dill hollandaise.	22.50
American Lamb Chops Two 6oz. chops, grilled and on toast points with mint jelly.	29.50
London Broil Marinated flank steak, grilled and sliced thin with aujus.	20.50
Southern Comfort Fried breast of chicken with country ham red eye gravy and a spiced peach.	14.95
Chicken Chardonnay Sauteed breast with garlic, onion, spinach, tomatoes, and artichoke hearts in a chardonnay pan sauce. Served over angel hair pasta.	18.95
N.Y. Strip Angus 16oz. infrared grilled and topped with toasted onions..	31.50
Filet Mignon 8oz. "Tender as a mother's love" applewood bacon wrapped.	29.50
Blackened Angus Sirloin 10oz. topped with blue crab and smoked chili tomato bearnaise.	25.95
Entrees served with your choice of two - house salad, soup of the day, southern green beans, baked potato, crispy fries, and vegetable of the day.