

MERRICK APPETIZERSMerrick Crab CakeLightly sautéed with Vidalia onion and applewood bacon remoulade and Kentucky chow chow. | 9.50 | Grouper FingersServed with our famous mustard sauce. | 7.50 | Stuffed MushroomsWith maple sausage, fresh spinach, roasted red peppers, freshly grated parmesan cheese and béarnaise drizzle. | 8.50 | Grilled Sea ScallopsCumin spiced dusted, with fried green tomatoes, Screamin Mimi's Salsa & cilantro lime vinaigrette. | 9.50 | Fried Banana PeppersA Lexington tradition. | 6.50 | Makers Mark ShrimpBacon wrapped and barbequed on creamy roasted red pepper cheese grits. | 9.50 | Fried CalamariAsian slaw, tossed in sesame ginger vinaigrette. | 8.50 | Beef Tenderloin SkewersGrilled and served on creamy roasted red pepper cheese grits with toasted onions and port reduction | 9.25 |
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MERRICK SALADSHouse SaladIceburg, romaine, spring mix with tomato & artichoke. | 3.95 | Iceberg WedgeBleu Cheese dressing, bacon, chive & bleu cheese crumbles. | 3.00 substitute 6.00 | Kentucky Limestone BibbTomato wedges & your choice of dressing. | 3.00 substitute 6.00 | Southern Caesar SaladCrisp romaine, tossed with egg, parmesan cheese, corn bread & garlic croutons in our Vidalia onion Caesar dressing. | 4.00 substitute 7.00 | Grilled Spiced Pear & Baby Spinach SaladGrilled & carmelized spiced pear with red onion, pecans, goat cheese and a balsamic strawberry vinaigrette. | 4.50 substitute 8.00 | House Made DressingsCreamy cucumber, chunky bleu cheese, honey mustard, ranch, thousand island, roasted garlic red wine vinaigrette and house (champagne). |
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MERRICK ENTREES6oz. 26.95 10oz. Filet MignonApplewood bacon wrapped. (Our house cut filets contain a tooth pick to secure the bacon) | 36.50 | Angus Ribeye13 - 14 oz. grilled and topped with toasted onions. | 27.95 | American Lamb ChopsTwo 6oz. chops, mint jelly. | 27.50 | London BroilMarinated prime flank steak, grilled, sliced thin, au jus. | 19.50 | Frenched Pork ChopGrilled with a Georgia peach & ancho glaze, topped with crispy leeks. | 22.00 | Almond ChickenSautéed chicken breast in an almond crust with Grand Marnier orange butter sauce. | 19.00 | Walleye PikeDad’s favorite fish, 8 to 10oz, crispy fried house made tarter sauce. | 19.50 | Pecan Crusted Pork Tenderloinsautéed and topped with Makers Mark apple chutney and maple chipotle sauce. | 21.50 | Fresh Lemon Solesautéed in a parmesan herb crust with crab salad and lemon butter sauce. | 22.00 | Southern Fried ChickenOne half, cut to be eaten with the fingers. | 19.00 | Merrick Crab CakesLightly sautéed and served with Vidalia onion and applewood bacon remoulade and Kentucky chow chow. | 23.50 | Blackened Angus SirloinGorgonzola-port wine reduction. | 22.50 | Chicken K.J.Sautéed breast, artichokes, garlic, mushrooms, grape tomatoes capers, fresh parmesan with angel hair pasta in a chardonnay lemon butter sauce. | 20.00 | Add Bearnaise to any steak for $1.00 The above entrees are served with your choice of soup or house salad, two vegetables and bread. Enjoy! | Sous Chef - Shawn Hanna Private party rooms are available. • Give the gift of good taste, Merrick Inn gift certificates. |
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