MERRICK APPETIZERS

Merrick Crab Cake Lightly sautéed with Vidalia onion and applewood bacon remoulade and Kentucky chow chow.	9.50
Grouper Fingers Served with our famous mustard sauce.	7.50
Stuffed Mushrooms With maple sausage, fresh spinach, roasted red peppers, freshly grated parmesan cheese and béarnaise drizzle.	8.50
Grilled Sea Scallops Cumin spiced dusted, with fried green tomatoes, Screamin Mimi's Salsa & cilantro lime vinaigrette.	9.50
Fried Banana Peppers A Lexington tradition.	6.50
Makers Mark Shrimp Bacon wrapped and barbequed on creamy roasted red pepper cheese grits.	9.50
Fried Calamari Asian slaw, tossed in sesame ginger vinaigrette.	8.50
Beef Tenderloin Skewers Grilled and served on creamy roasted red pepper cheese grits with toasted onions and port reduction	9.25

MERRICK SALADS

House Salad Iceburg, romaine, spring mix with tomato & artichoke.	3.95
Iceberg Wedge Bleu Cheese dressing, bacon, chive & bleu cheese crumbles.	3.00 substitute 6.00
Kentucky Limestone Bibb Tomato wedges & your choice of dressing.	3.00 substitute 6.00
Southern Caesar Salad Crisp romaine, tossed with egg, parmesan cheese, corn bread & garlic croutons in our Vidalia onion Caesar dressing.	4.00 substitute 7.00
Grilled Spiced Pear & Baby Spinach Salad Grilled & carmelized spiced pear with red onion, pecans, goat cheese and a balsamic strawberry vinaigrette.	4.50 substitute 8.00
House Made Dressings Creamy cucumber, chunky bleu cheese, honey mustard, ranch, thousand island, roasted garlic red wine vinaigrette and house (champagne).

6oz. 26.95 10oz. Filet Mignon Applewood bacon wrapped. (Our house cut filets contain a tooth pick to secure the bacon)	36.50
Angus Ribeye 13 - 14 oz. grilled and topped with toasted onions.	27.95
American Lamb Chops Two 6oz. chops, mint jelly.	27.50
London Broil Marinated prime flank steak, grilled, sliced thin, au jus.	19.50
Frenched Pork Chop Grilled with a Georgia peach & ancho glaze, topped with crispy leeks.	22.00
Almond Chicken Sautéed chicken breast in an almond crust with Grand Marnier orange butter sauce.	19.00
Walleye Pike Dad’s favorite fish, 8 to 10oz, crispy fried house made tarter sauce.	19.50
Pecan Crusted Pork Tenderloin sautéed and topped with Makers Mark apple chutney and maple chipotle sauce.	21.50
Fresh Lemon Sole sautéed in a parmesan herb crust with crab salad and lemon butter sauce.	22.00
Southern Fried Chicken One half, cut to be eaten with the fingers.	19.00
Merrick Crab Cakes Lightly sautéed and served with Vidalia onion and applewood bacon remoulade and Kentucky chow chow.	23.50
Blackened Angus Sirloin Gorgonzola-port wine reduction.	22.50
Chicken K.J. Sautéed breast, artichokes, garlic, mushrooms, grape tomatoes capers, fresh parmesan with angel hair pasta in a chardonnay lemon butter sauce.	20.00
Add Bearnaise to any steak for $1.00 The above entrees are served with your choice of soup or house salad, two vegetables and bread. Enjoy!
Sous Chef - Shawn Hanna Private party rooms are available. • Give the gift of good taste, Merrick Inn gift certificates.