MERRICK APPETIZERS

Tuscan Bruschetta

Toasted flat bread with roasted pepper topinade and honey balsamic.
5.95

Grouper Fingers

A house favorite with our famous mustard sauce.
7.95

Artichoke & Rock Shrimp Dip

Baked with parmesan cheese, medley of crackers.
8.50

Fried Banana Peppers

A Lexington tradition.
6.95

Makers Mark Shrimp

Bacon wrapped shrimp grilled and basted with our Makers Mark bar-b-q sauce served on creamy three cheese grits.
8.95

Fried Calamari

Tossed with Asian slaw, banana pepper rings and sesame ginger vinaigrette.
8.95

Escargot

French snails & herb cream cheese in button mushrooms with garlic herb butter and crusty bread.
9.00

Coconut Shrimp

With fresh pineapple salsa and sweet chili sauce.
10.50

MERRICK SALADS

Merrick House Salad

Iceburg, romaine, and spring mix with tomatoes, fresh egg, cucumber and croutons.
4.50

Iceberg Wedge

Our unforgettable bleu cheese dressing, crisp bacon, chives & bleu cheese crumbles.
3.50 substitute 7.00

Green Goddess Salad

A true classic, crisp iceberg and romaine with applewood bacon, fresh egg and house made flat bread croutons.
3.95 substitute 7.00

Baby Spinach Salad

Fresh strawberries, spiced pecans, shaved red onions and feta cheese with poppy seed dressing.
4.50 substitute 7.75

Asian Sesame Salad

Crisp salad mix with fresh pineapple, Mandarin oranges, crasiens, cucumbers tossed in our sesame ginger vinaigrette topped with crispy rice noodles.

Top your salad with grilled: chicken 5.00 coconut shrimp 6.50 or fresh king salmon 7.50
5.00 substitute 8.50

MERRICK ENTREES

Almond Chicken

Sautéed breast of chicken in an almond crust with Shawn's Grand Marnier butter sauce and raspberry swirl.
19.50

Walleye Pike

Dad’s favorite fish, 6 to 8oz, crispy fried with house-made tarter sauce.
21.50

Pecan Crusted Pork Tenderloin

Sautéed and topped with Makers Mark apple chutney and maple chipotle butter.
21.50

Lemon Sole

Stuffed with Shrimp, scallops and crab, lemon chive butter.
19.95

Southern Fried Chicken

We're famous for it!
18.95

Angus Ribeye

14 oz. Infrared grilled and topped with toasted onions.
28.50

Fresh Atlantic Salmon

Delicately broiled served with fresh dill hollandaise.
22.50

American Lamb Chops

Two 6oz. chops, grilled and on toast points with mint jelly.
29.50

London Broil

Marinated flank steak, grilled and sliced thin with aujus.
20.50

Southern Comfort

Fried breast of chicken with country ham red eye gravy and a spiced peach.
14.95

Chicken Chardonnay

Sauteed breast with garlic, onion, spinach, tomatoes, and artichoke hearts in a chardonnay pan sauce. Served over angel hair pasta.
18.95

N.Y. Strip

Angus 16oz. infrared grilled and topped with toasted onions..
31.50

Filet Mignon

8oz. "Tender as a mother's love" applewood bacon wrapped.
29.50

Blackened Angus Sirloin

10oz. topped with blue crab and smoked chili tomato bearnaise.
25.95
Entrees served with your choice of two -
house salad, soup of the day, southern green beans, baked potato, crispy fries, and vegetable of the day.