MURRAYS APPETIZERS

Grouper Fingers

With our house made mustard sauce.
9.00

Kentucky Bourbon Ale Onion Rings

With our horseradish dipping sauce.
8.00

Kentucky Green Tomatoes

Cornmeal dusted, fried, and stacked with sugar cured country ham and cream cheese salad, with grilled scallions and a sweet n' spicy tomato glaze.
9.00

Artichoke and Rock Shrimp Dip

With a medly of crackers.
10.00

Fried Calamari

Tossed with banana pepper rings, Asian slaw and sesame ginger vinaigrette.
10.00

Beef Tenderloin Skewers

Marinated in thyme, garlic, shallots & grilled, over a smoked gouda potato cake with red wine reduction and bearnaise.
11.00

Sesame Seared Ahi Tuna

Sliced rare over sesame ginger dressed baby field greens with pineapple salsa, wasabi & soy.
12.00

Bacon Wrapped Jumbo Sea Scallops

Pan seared with creamy cheddar grit cake, black bean & corn salsa and avocado lime sauce.
12.00

MURRAYS SALADS & SOUP

Farmers Market Salad

House selected greens with grilled farmers market vegetables, Feta cheese & herbed crouton tossed with balsamic vinaigrette.
10.00 substitute 6.00

Iceberg Wedge

Crumbled bleu cheese, unforgettable bleu cheese dressing, applewood bacon and grape tomatoes.
8.00 substitue 3.00

Baby Jen Salad

Crisp romaine, sauteed baby mushrooms, crispy applewood bacon and warm potato croutons tossed in our smoked tomato ranch dressing.
Top your Baby Jen with - Fresh Sterling Salmon 18.00 | Grilled Breast of Chicken 15.00 | Angus Sirloin 17.00
9.00 substitute 6.00

Big Mike's Soup of the Day

Always made with love.
4.00

House made Dressings

Bleu Cheese, Creamy Cucumber, Thousand Island, Ranch Roasted garlic and red wine vinaigrette, sesame ginger vinaigrette, Smoked Tomato Ranch

MURRAYS ENTREE SPECIALTIES

Filet Mignon

Wrapped with apple wood bacon and wood fire grilled. (we use a toothpick to secure the bacon)
6 oz. 29.00
8 oz.
38.00

Pork Tenderloin Filets

Applewood bacon wrapped and pan roasted, topped with Granny Smith apple chutney & maple chipotle butter sauce.
25.00

Fresh Atlantic Salmon

Pan seared and served over sticky rice with grilled pineapple scallion relish & sesame teriyaki glaze.
25.00

Chilean Sea Bass

Pan roasted sundried tomato pesto, calamata olives & herb oil.
31.00

Southern Fried Chicken

Half a bird, white, dark or mixed, cut fresh here.
21.00

Chicken Breast

Lightly breaded and sautéed with fresh asparagus, mushrooms and madeira wine pan sauce.
22.00

Walleye Pike

Dad’s favorite fish, 6 to 8 oz. crispy fried and served with house made tarter sauce.
21.00

Southwest Pork Chop

Wood fire grilled, 12 oz. Frenched chop basted with ancho chili-raspberry glaze and topped with toasted leeks.
21.00

Angus Sirloin

10 oz. seasoned in Chefs spice blend & hickory wood fired grilled with toasted onions and smoked chili béarnaise
26.00

Black Angus Ribeye

13 to 14 oz. seasoned in Chefs spice blend & hickory wood fire grilled, stacked with our Kentucky Bourbon Ale Battered Onion Rings and a side of spicy horseradish dipping sauce.
32.00
Josh's Nightly Pasta Special
preparation changes daily All entrees served with your choice of soup or house salad, vegetables and warm bread. Enjoy!