DINNER MENU
MURRAYS APPETIZERSGrouper FingersWith our famous mustard sauce. | 7.95 | Murrays' KY Bourbon Ale Beer Cheese
Celery, carrots, and a medley of crackers. | 6.50 | Fried Green Tomatoes
With country ham salad and our sweet n’ spicy glaze. | 8.50 | Artichoke Shrimp DipWith flat bread crackers.
| 8.50 | Fried CalamariTossed with banana peppers rings, Asian slaw, and our sesame ginger vinaigrette. | 8.50 | Tuscan Flatbread
Roasted peppers, tomatoes, capers, kalamata olives and fresh basil with honey balsamic drizzle. | 5.50 | Maryland Crab Cake
Pan seared with Lemon & dill aioli. | 11.50 | Banana Peppers
Hand breaded and fried, a regional favorite. | 6.95 | Pan Seared Sea Scallops
Spinach and bacon sauté, tomato butter.
| 12.50 |
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MURRAYS SOUPS & SALADS
Soup of the Day
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3.00
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Murrays' House Salad
Iceberg and romaine, shaved red onion, grape tomatoes and home made croutons.
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3.00
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Iceberg WedgeBleu cheese crumbles, tomatoes, bacon, croutons and our famous bleu cheese dressing. |
6.50
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Baby Jen
Crisp romaine, baby mushrooms, bacon, potato croutons, and our smoked tomato parmesan dressing.
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7.00
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Baby Spinach
Fresh strawberries & pineapple with toasted almonds, pralines, tossed in our champagne vinaigrette.
Southwest Caesar
Crisp romaine, roasted red peppers, grilled corn and tortilla strips tossed in our chipotle Caesar dressing.
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8.95
7.00
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Top your Salad with Fresh Salmon or Grilled Chicken - $6.00
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Sandwiches
Murrays' Burger
Angus beef on a toasted onion bun with your choice of cheese.
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9.50
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Beer Cheese Burger
A house favorite with applewood bacon and crispy onion straws..
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10.50
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Grilled Chicken
Lightly marinated grilled, your choice of cheese on a toasted onion bun.
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9.50
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Buffalo Chicken
Fried breast tossed in buffalo sauce, with jack cheese & ranch.
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10.50
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Bar B Q Chicken
Grilled breast basted with Makers Mark Bar B Q sauce and topped with applewood bacon & swiss cheese.
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9.50
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Florida Grouper Sandwich
Crispy fried one a toasted hoagie bun with our home made tarter sauce.
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11.50
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| Sandwiches served with lettuce, tomato, pickle and crispy; crinkle fries. |
ENTREE SPECIALTIESSouthwest Sweet & Spicy Pork Chop
Wood fire grilled and basted with our peach & ancho glaze and topped with tobacco onions. | 18.50
| Pork Tenderloin
Sauteed and topped with Makers Mark green apple chutney & maple chipotle butter. | 21.50 | Fresh Atlantic SalmonHoney and soy kissed with shrimp, avocado, orecchiette pasta & grilled corn salad..
| 24.50 | Chicken Dijon
Lightly sauteed breast with baby spinach, roasted red peppers and sauce Dijon.. | 19.50 | Southern Fried ChickenA Lexington tradition, cut fresh here at Murrays’, half a bird.
| 18.50 | Murrays’ Filet Mignon
8 oz., apple wood bacon wrapped and wood fire grilled, topped with blue crab and smoked tomato béarnaise.
(Toothpick used to secure the bacon.)
| 29.50 | Fresh Alaskan Halibut
Parmesan crusted with creamy herb and crab salad and tomato butter drizzle.
| 28.50 | Blackened Angus Ribeye
14 oz. wood fire grilled, smothered with sautéed marsala mushrooms, my favorite steak.
| 28.00 | Lemon Herb Chicken
Grilled breast with fresh Lemon, oregano and garlic on orzo pasta..
| 17.95 | Blackened Angus Sirloin
10 oz. with toasted onions and house herb butter.
| 21.50 | Canadian Walleye
Dads favorite fish, crispy fried, with our home made tarter sauce.
Entrees served with a house salad, warm bread, and a choice of one side. | 20.50 |
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