MURRAYS APPETIZERS

Grouper Fingers With our house made mustard sauce.	9.00
Kentucky Bourbon Ale Onion Rings With our horseradish dipping sauce.	8.00
Kentucky Green Tomatoes Cornmeal dusted, fried, and stacked with sugar cured country ham and cream cheese salad, with grilled scallions and a sweet n' spicy tomato glaze.	9.00
Artichoke and Rock Shrimp Dip With a medly of crackers.	10.00
Fried Calamari Tossed with banana pepper rings, Asian slaw and sesame ginger vinaigrette.	10.00
Beef Tenderloin Skewers Marinated in thyme, garlic, shallots & grilled, over a smoked gouda potato cake with red wine reduction and bearnaise.	11.00
Sesame Seared Ahi Tuna Sliced rare over sesame ginger dressed baby field greens with pineapple salsa, wasabi & soy.	12.00
Bacon Wrapped Jumbo Sea Scallops Pan seared with creamy cheddar grit cake, black bean & corn salsa and avocado lime sauce.	12.00

MURRAYS SALADS & SOUP

Farmers Market Salad House selected greens with grilled farmers market vegetables, Feta cheese & herbed crouton tossed with balsamic vinaigrette.	10.00 substitute 6.00
Iceberg Wedge Crumbled bleu cheese, unforgettable bleu cheese dressing, applewood bacon and grape tomatoes.	8.00 substitue 3.00
Baby Jen Salad Crisp romaine, sauteed baby mushrooms, crispy applewood bacon and warm potato croutons tossed in our smoked tomato ranch dressing. Top your Baby Jen with - Fresh Sterling Salmon 18.00 \| Grilled Breast of Chicken 15.00 \| Angus Sirloin 17.00	9.00 substitute 6.00
Big Mike's Soup of the Day Always made with love.	4.00
House made Dressings Bleu Cheese, Creamy Cucumber, Thousand Island, Ranch Roasted garlic and red wine vinaigrette, sesame ginger vinaigrette, Smoked Tomato Ranch

Filet Mignon Wrapped with apple wood bacon and wood fire grilled. (we use a toothpick to secure the bacon)	6 oz. 29.00 8 oz. 38.00
Pork Tenderloin Filets Applewood bacon wrapped and pan roasted, topped with Granny Smith apple chutney & maple chipotle butter sauce.	25.00
Fresh Atlantic Salmon Pan seared and served over sticky rice with grilled pineapple scallion relish & sesame teriyaki glaze.	25.00
Chilean Sea Bass Pan roasted sundried tomato pesto, calamata olives & herb oil.	31.00
Southern Fried Chicken Half a bird, white, dark or mixed, cut fresh here.	21.00
Chicken Breast Lightly breaded and sautéed with fresh asparagus, mushrooms and madeira wine pan sauce.	22.00
Walleye Pike Dad’s favorite fish, 6 to 8 oz. crispy fried and served with house made tarter sauce.	21.00
Southwest Pork Chop Wood fire grilled, 12 oz. Frenched chop basted with ancho chili-raspberry glaze and topped with toasted leeks.	21.00
Angus Sirloin 10 oz. seasoned in Chefs spice blend & hickory wood fired grilled with toasted onions and smoked chili béarnaise	26.00
Black Angus Ribeye 13 to 14 oz. seasoned in Chefs spice blend & hickory wood fire grilled, stacked with our Kentucky Bourbon Ale Battered Onion Rings and a side of spicy horseradish dipping sauce.	32.00
Josh's Nightly Pasta Special preparation changes daily All entrees served with your choice of soup or house salad, vegetables and warm bread. Enjoy!